Grilled Mustard Rosemary T-Bone Steaks
CATEGORIES
INGREDIENTS
- Servings: 4
- 1/2 cup softened butter
- 4 crushed garlic cloves
- 3 tablespoons minced fresh rosemary
- 2 tablespoons dry mustard powder
- 2 teaspoons onion powder
- Dash Worcestershire sauce
- Freshly ground black pepper
- 4 10 ounce T-Bone steaks
DIRECTIONS
- Mix together the butter, garlic cloves, rosemary, mustard powder,
- onion powder, Worcestershire sauce, and salt and pepper to taste until
- a smooth butter forms. Tightly wrap and refrigerate for at least 2
- hours or up to one week before using. The butter can also be frozen
- for several months if desired. Remove the steaks from the refrigerator
- about 30-45 minutes before serving while you prepare the grill. Rub a
- tablespoon of the flavored butter all over each steak and let sit at
- room temperature. Grill over medium high heat for 5-6 minutes on each
- side, or until cooked to the desired doneness. Place an additional
- tablespoon of the butter on each steak before serving. Serve hot.