Grilled Packet Potatoes and Onions with Herbs
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 3 lbs red potatoes, cut into 1 1/2 inch cubes
  • 1 large sweet onion, coarsely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons butter, melted or bacon drippings
  • 3 garlic cloves, minced
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme
DIRECTIONS
  1. Instructions:
  2. 1. Combine potatoes, onions and herbs in a large bowl.
  3. 2. Combine oil, butter, garlic, salt and pepper in a small bowl.
  4. 3. Drizzle over potato mixture.
  5. 4. Toss to coat well.
  6. 5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
  7. 6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
  8. Serves 8
RECIPE BACKSTORY
Another delicious potato side grilled right next to your main course. Easy clean up. Serve just as you would a baked potato.