Grilled Packet Potatoes and Onions with Herbs
INGREDIENTS
- Servings: 8
- 3 lbs red potatoes, cut into 1 1/2 inch cubes
- 1 large sweet onion, coarsely chopped
- 3 tablespoons olive oil
- 2 tablespoons butter, melted or bacon drippings
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme
DIRECTIONS
- Instructions:
- 1. Combine potatoes, onions and herbs in a large bowl.
- 2. Combine oil, butter, garlic, salt and pepper in a small bowl.
- 3. Drizzle over potato mixture.
- 4. Toss to coat well.
- 5. Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- 6. Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
- Serves 8