Grilled Peaches with Almonds and Honey
  • 2 sprays cooking spray
  • 4 large peach(es), firm but ripe, cut in half, pits removed
  • 2 Tbsp sliced almonds, natural, chopped
  • 2 tsp honey, mild (such as clover honey)
  1. Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
  2. Place peach halves, cut sides up, on a baking sheet; lightly spray tops with cooking spray.
  3. Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
  4. Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.