Grilled Rosemary Lemon Chicken Thighs
INGREDIENTS
- Cooking Time: 20 min
- Servings: 4
- Preparation Time: 2 hrs
- 1 tablespoon finely chopped Rosemary
- 2 garlic cloves minced
- 1 lemon juiced about 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 boneless skinless chicken thighs trimmed of any excess fat
- 1 large plastic resealable bag
DIRECTIONS
- For step by step directions please visit http://tasteandsee.com/grilled-rosemary-lemon-chicken-thighs