• Cooking Time: 20 min
• Servings: 4
• Preparation Time: 2 hrs
• 1 tablespoon finely chopped Rosemary
• 2 garlic cloves minced
• 1 lemon juiced about 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon pepper
• 8 boneless skinless chicken thighs trimmed of any excess fat
• 1 large plastic resealable bag

1. For step by step directions please visit http://tasteandsee.com/grilled-rosemary-lemon-chicken-thighs

Grilled Rosemary Lemon Chicken Thighs – marinated in lemon, rosemary, Dijon mustard, & honey… full of flavor, juicy, and beautifully caramelized. A quick, easy & delicious entrée!