Grilled Rosemary Salmon
  • Servings: 4
  • Olive oil spray
  • 2 tsp. olive oil
  • 2 tsp. fresh lemon juice
  • Salt and freshly ground pepper, to taste
  • 2 cloves of garlic, minced
  • 3 tsp. fresh rosemary leaves, chopped
  • 1 lb. salmon filets, cut into four pieces
  1. Spray a broiler pan or a grill with the cooking spray. Preheat the oven broiler or a grill. Mix the oil, lemon juice, salt, pepper, garlic and rosemary. Brush the mixture on both sides of the fish. Place the fish under the broiler or on the grill. Broil about 4 inches from the heat until the fish is flaky in the middle.