Grilled Rosemary Salmon
  • Olive oil spray
  • 1 pound salmon filets, cut into four pieces
  • 2 teaspoons olive oil
  • 2 teaspoons fresh lemon juice
  • Salt and freshly ground pepper to taste
  • 2 cloves garlic, minced
  • 3 teaspoons fresh rosemary sprigs, chopped
  1. Spray a broiler pan or a grill with the cooking spray.
  2. Preheat oven broiler or a grill.
  3. Mix the oil, lemon juice, salt, pepper, garlic and rosemary.
  4. Brush mixture on both sides of the fish.
  5. Place fish under the broiler or on the grill.
  6. Broil about 4 inches from the heat for 5 minutes per half-inch of thickness, or until fish is flaky in the middle.