Grilled Stuffed Cheeseburgers
CATEGORIES
INGREDIENTS
  • 1 (3 oz.) pkg. cream cheese
  • 1 (2.5 oz.) jar sliced mushrooms
  • 2 tbsp. chopped green bell pepper
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground black pepper
  • 2 lbs. lean ground beef
  • 4 oz. Cheddar cheese
  • 4 kaiser rolls
DIRECTIONS
  1. Prepare grill; heat until coals are ash white. Meanwhile, stir together cream cheese, mushrooms, green pepper, garlic salt and pepper in small bowl.
  2. Shape ground beef into 8 large (1/2-inch thick) patties. Place about 2 tablespoons cream cheese mixture on top of 4 patties. Top each with 1 remaining meat patty; press around edges to seal.
  3. Place patties on grill. Grill, turning once, until desired doneness (12 to 15 minutes). Top each burger with 4 slices cheese; continue grilling until cheese melts (1 minute). Serve burgers on rolls.