Grilled Swordfish Steaks
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 2 tbs molasses
  • 1 tbs soy sauce
  • 1 tsp honey
  • 3/4 tsp lemon juice
  • 1/8 tsp ground ginger
  • Four 4 oz. Swordfish steaks
  • 1/4 tsp coarsely ground pepper
  • 1 tsp sesame seeds
DIRECTIONS
  1. Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl.
  2. Spoon half the mixture onto a platter or baking dish.
  3. Place fish on top.
  4. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour.
  5. Prepare grill or preheat broiler.
  6. Oil grid or broiler pan rack.
  7. To grill:
  8. Place fish on grid 5 inches above hot coals. Grill, covered with dome, 3 minutes on each side or until fish is lightly glazed and flakes easily when tested with a fork.
  9. To broil:
  10. Broil fish on broiler pan rack 4 inches from heat for 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with a fork.
  11. To serve, sprinkle pepper and sesame seeds over fish.