• Cooking Time: 6-8 minutes
• Servings: 2
• Preparation Time: 5 minutes
• 2 tilaia fillets
• 2 Tbsp butter
• 2 tsp cilantro, finely chopped
• 2 cloves garlic, crushed
• 2 limes

1. Preheat your grill
2. Place butter in a small dish and melt
3. Add cilantro and garlic to butter
4. Brush butter mixture onto both sides of fish
5. Add freshly cracked pepper
6. Grill approx 3-4 minutes per side
7. Serve immediately with lime wedges

This recipe is so easy to prep that I'm outside with my family enjoying the summer, instead of inside the kitchen