• 1 2 to 3 LB Tri-tip roast
• 1 or 2 gallon ziploc bag
• 1 Med bottle soy sauce any kind
• 1 Can any beer (not lite)
• 1/2 Tbl spoon crushed garlic
• salt & pepper

1. I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hoap someone will love it to.
2. 1... 2 to 3 LB Tri-tip roast
3. 1... Med bottle soy sauce any kind
4. 1... Can any beer (not lite)
5. 1/2. Tbl spoon crushed garlic
6. 1 or 2 gallon ziploc bag
7. salt & pepper
8. 1) Cut some fat off of roast or have your butcher do it.
9. 2) Use fork to poke holed in roast.
10. 3) put roast in 1 or 2 gallon ziploc bag.
11. 4) Add all ingrediance to rost thats in the bag.
12. 5) Let maranade 2-3 hours in refrigarator.
13. 6) Start Grill on high till it gets realy hot take roast stright from bag on to grill. Grill on high till has a nice crust on all sides almost burnt. once it has a nice crust turn all burners off but one side leave it on high. Move roast to side that is off ( Also known as indirect grilling) Grill about 40-45 min or untill med rare. Let rest 10 to 15 min. Then slice agenst the grain of the meat Meat should be nice and jucie.

I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hope someone will love it to.