Grilled Turkey And Cheese Sandwiches With Cranberry Mustard Sauce
  • 1 loaf Sara Lee® Soft & Smooth 100% Whole Grain White Bread
  • 1-1/2 pkgs. Hillshire Farm® Deli Select® Ultra Thin Sliced Oven Roasted Turkey Breast
  • 1 pkg Sara Lee® Pre-Sliced Baby Swiss cheese
  • 1/2 cup cranberry sauce
  • 3 Tbsp. Dijon mustard
  • 1 stick butter.
  1. Spread butter on both sides of Sara Lee® Soft & Smooth™ 100% Whole Grain White bread. Top one slice with turkey and cheese and spread a thin layer of cranberry sauce and Dijon mustard.
  2. Grill sandwich over medium heat, turning once or twice until bread is golden brown and cheese is slightly melted.
Cranberry sauce is a Thanksgiving Day tradition in your house. But what to do with the leftovers the next day? Grandpa suggests adding it to these delicious sandwiches for a quick lunch or snack option.