• Cooking Time: 10 minutes
• Servings: 10+
• Preparation Time: 30 minutes
• 4 whole tomatoes (6-8 if they are Roma)
• 2 Red and Green Peppers
• Olive Oil
• Garlic
• Green Beans (or Blue Lake Beans)
• Basil
• Parsely
• Lemon Juice

1. Slice Tomatoes and Peppers and Put on the grill (over tin foil works)
2. Remove when cooked enough to be soft
3. (You'll want to remove the skin from the peppers)
4. Blanch Beans in hot water for 30-45 seconds
5. Shuck beans from their pods and throw out pods
6. Heat garlic in 2 tsp olive oil
7. Add all veggies and garlic to food processor
8. Add Basil and Parsley
9. Squeeze in a slice of lemon
10. Add between 1/2-1 cup oil in processor to get a good sauce thickness
12. Keep warm in on pot on stove and serve over your choice of fish.

This is a lovely grilled veggie sauce perfect for fish. I first came up with it last summer as a topping for some grilled tuna we had. Something nice to do with our veggies we grew in our own garden.