Grilled Yogurt-Pesto Marinated Swordfish Skewers
CATEGORIES
INGREDIENTS
  • Cooking Time: 5 minutes
  • Servings: 4 - 6
  • Preparation Time: 1 hour
  • 3/4 cup plain yogurt
  • 3/4 cup pesto
  • 1-1/2 pounds cubed swordfish steaks
  • creole seasoning
  • 1 pint cherry tomatoes
  • chopped basil
DIRECTIONS
  1. Whisk together yogurt and pesto; set aside 1/2 cup of mixture. Lightly season swordfish with creole seasoning; stir into remaining yogurt sauce and chill 1 hour.
  2. Thread onto skewers, alternating with cherry tomatoes; grill until just cooked through, 3 - 4 minutes. Sprinkle with chopped basil and serve with reserved yogurt-pesto sauce.