Grilled chicken and Pesto
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 1 piece flat bread/pocketless pita
  • 1-2 pieces thin cut grilled chicken
  • basil pesto
  • 5 thin slices of green apple
  • 2 slices pepper jack
DIRECTIONS
  1. Spread pesto on one side of flat bread.
  2. Cut bread in half.
  3. Place apple slices on one side of bread, top with cheese and chicken and other piece of bread.
  4. Grill in a pan or panini press until cheese is melted and bread is crunchy