Ground Beef Stroganoff
CATEGORIES
INGREDIENTS
  • 1 pound ground beef
  • 1 small onion, diced
  • Diced celery (stalk), if desired
  • 1-2 cans mushrooms
  • 1 can mushroom soup
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Paprika, if desired
  • Parsley, if desired
  • Kitchen Bouquet, if desired
DIRECTIONS
  1. Brown ground beef and onion. Drain.
  2. Add mushrooms and mushroom soup. Add seasonings (salt, pepper, paprika, parsley flakes OR parsley, Kitchen Bouquet), to taste.
  3. Simmer or cook on low heat, until mushroom soup changes to a medium to dark brown, and flavors are blended.
  4. Add sour cream. Do not boil. Stir until hot.
  5. Serve over noodles.
RECIPE BACKSTORY
This is also popular. Sometimes I chop the mushrooms, and “mushroom haters” don’t even realize they are eating mushrooms!