Ground Meat Stew
INGREDIENTS
  • 1 lb 93% lean ground beef (93/7)
  • 4 cups water
  • 3 medium fresh carrot sticks, sliced into 1/4 in pieces
  • 1/3 lb fresh green beans, ends snapped and cut into 1 in pieces
  • 3 medium potatoes, peeled and cubed
  • 1 garlic clove, minced
  • 1/4 yellow onion, finley diced
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon beef bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch sugar
DIRECTIONS
  1. Brown hamburger meat and drain the fat off.
  2. Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef boullion, salt, pepper, and sugar.
  3. Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
  4. Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
  5. Note: Don't cook for to long or the potatoes will mush and make the stew to thick!