Grown up mocha jello
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 10
  • 5 packages Knox gelatin
  • 1 1/4 c sugar
  • 2 1/4 C coffee
  • 1 can Borden's condensed milk
  • 1/4 c starbucks liqueur
  • Chocolate syrup
  • whipping cream
DIRECTIONS
  1. mix gelatin, sugar, and coffee in a medium saucepan
  2. Slowly heat on low until gelatin and sugar is dissolved
  3. Remove from heat and add condensed milk, and starbucks liqueur
  4. Pour into 9x12 pan and chill
  5. Cut into cubes and drizzle with chocolate and garnish with whipped cream
RECIPE BACKSTORY
I love jello, and playing with the flavors of coffee and chocolate takes it to a fun new level