INGREDIENTS
- 2 ripe avocados
- 1-2 lemon juiced (will use limes if no lemons available)
- 1 clove garlic minced
- 1/4 medium onion chopped
- 1 tomato
- 1 handful of chopped fresh cilantro
- Salt to taste
DIRECTIONS
- Halve and pit avocados. Scoop out flesh. Mash. Add remaining ingredients and fold gently together.
- Store in airtight container to prevent from turning brown.
