• Cooking Time: 15 mins
• Servings: 2
• Preparation Time: 10 mins
• 1 large Ripe Guava finely cut
• 3 Tbsp sugar
• 1/2 Tsp Chilly flakes
• 1 inch cinnamon stick
• 1 clove
• 1 Bay Leaf
• 2 TBsp lemon juice
• 1/2 - 1 cup water

1. In a Heated non stick skillet, add the sugar, water, whole spices and the guava pieces - bring to a boil.
2. Stir continuously on medium heat and cook till the guava pieces are tender and the liquid reaches a sticky consistency. Garnish with finely ground and freshly roasted cinnamon powder and lemon juice.

This is a pretty unique recipe with indian spices rich in vitamins and nutrients. This can be made quickly and is a crowd pleaser.