• Cooking Time: none
• Servings: 1-2
• Preparation Time: 15 minutes
• 1 ripe avocado
• 1 garlic clove
• 1 Tbsp lemon juice
• 1/4 tsp dried oregano
• 1/4 tsp cumin
• sea salt

1. Mince the garlic.
2. Remove avocado skin, save the pit.
3. Blend all ingredients until smooth.
5. Pour into a bowl.
6. Add back the pit -it will help the guacamole stay bright and green.

Easy to make and easy to eat on so many levels. find my cookbook "Saucy Dressings" for more saucy recipes.