Guiltless Mint Chocolate Chip Ice Cream
  • Cooking Time: 40 minutes
  • Servings: 12 small servings
  • Preparation Time: 5 minutes
  • 3 Cups heavy cream (optional - gives a fluffier texture, but if you remove, add 1 more cup of almond milk)
  • 4 Cups almond milk or flax milk (vanilla flavor if preferred)
  • 1 1/2 tbsp peppermint extract
  • 3/4 cup Truvia or 30-40 drops stevia extract
  • 1 cup Chocolate Chips or Carob chips
  • **Optional: 2 scoops Protein Powder (I use Optimum Nutrition's Vanilla Ice Cream)**
  1. 1) Combine all ingredients thoroughly except chocolate chips.
  2. 2) Pour ingredients into frozen canister.
  3. 3) Place Canister into Ice Cream maker and follow instructions (normally churns for ~30-45 minutes)
  4. **If you don't have an ice cream maker look for "Ice Cream in Plastic Bag" on google or youtube**
  5. 4) Once churning has finished, manually mix in the chocolate chips.
  6. 5) Serve and enjoy! For an extra minty flavor, garnish with mint leaves!
A healthy version - no added sugar or syrups; all natural ingredients to create a delicious treat for everyone!