Gummy Body Part Red Velvet Cupcakes
CATEGORIES
INGREDIENTS
  • Servings: 12+
  • Red Velvet Cupcakes - your favorite recipe or a mix
  • Cherry jam
  • Gummy Body Part Candy
  • Cream Cheese Frosting
DIRECTIONS
  1. Bake cupcakes as directed
  2. Let cool completely - don't try to rush it or they will crumble when you cut them.
  3. Cut a cone in the top. Slice the point off the cone. Discard the point.
  4. Drop a small amount of Cherry Jam in the hole. Don't strain the jam. You want all the nasty chunks. I looked at other jams but the cherry seems to have the most gross factor.
  5. Place a gummy body part on top of the jam.
  6. Cover with a tiny bit more of jam.
  7. Place the 'cap' back on top.
  8. Frost as desired.
RECIPE BACKSTORY
I am always looking for ways to up the gross factor for Halloween food. The local store had gummy body part candy and I couldn't pass it up!