HAM N'CHEESE OMELET ROLL
CATEGORIES
INGREDIENTS
- Cooking Time: 12
- 4 ounces cream cheese
- 3/4 cup milk
- 2 tablespoons flour
- 1/4 teaspoon salt
- 12 eggs
- 2 tablespoons Dijon mustard
- 2-1/4 cups shredded Cheddar or Swiss cheese,divided
- 2 cups finely chopped fully cooked ham
- 1/2 cup thinly sliced green onions
DIRECTIONS
- Line bottom and sides of greased 15-in.x10-in.x1-in. (or 9 x 13) baking pan with parchment paper and set aside.
- In a small mixing bowl,beat cream cheese and milk until smooth.
- Add flour and salt;mix until well combined.
- In a large mixing bowl,beat eggs until blended. Add cream cheese mixture;mix well.
- Pour into prepared pan. Bake at 375ยบ for30-35 minutes or until eggs are puffed and set. Remove from oven.
- Immediately spread with mustard and sprinkle with 1 cup cheese.
- Sprinkle with ham,onions and 1 cup cheese. Roll up from a short side,peeling parchment paper away while rolling.
- Sprinkle top of roll with remaining cheese;bake 3-4 minutes longer or until cheese is melted.
- Yield:12 servings
- Marlene