• Cooking Time: 12
  • 4 ounces cream cheese
  • 3/4 cup milk
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons Dijon mustard
  • 2-1/4 cups shredded Cheddar or Swiss cheese,divided
  • 2 cups finely chopped fully cooked ham
  • 1/2 cup thinly sliced green onions
  1. Line bottom and sides of greased 15-in.x10-in.x1-in. (or 9 x 13) baking pan with parchment paper and set aside.
  2. In a small mixing bowl,beat cream cheese and milk until smooth.
  3. Add flour and salt;mix until well combined.
  4. In a large mixing bowl,beat eggs until blended. Add cream cheese mixture;mix well.
  5. Pour into prepared pan. Bake at 375ยบ for30-35 minutes or until eggs are puffed and set. Remove from oven.
  6. Immediately spread with mustard and sprinkle with 1 cup cheese.
  7. Sprinkle with ham,onions and 1 cup cheese. Roll up from a short side,peeling parchment paper away while rolling.
  8. Sprinkle top of roll with remaining cheese;bake 3-4 minutes longer or until cheese is melted.
  9. Yield:12 servings
  10. Marlene
I have eaten this at dinner and lunch but I suppose it really is a breakfast dish. This is great to serve when you are having a breakfast buffet or feeding a group.