• 2 cups leftover ham, chopped in a food processor
• 1 cup finely diced celery
• 1/4 cup finely minced sweet onion
• 1 teaspoon Dijon mustard
• 2 hard-boiled eggs, diced
• 1/4 cup hot pickle relish, drained
• 1/2 cup mayonnaise

1. Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.

A great way to use up leftover ham too.