• 2 1/2 - 3 LBS Hamburger
  • 2 yellow cooking onions rough chopped
  • 1 lg green pepper rough chopped
  • 1 stalk of celery diced
  • 2 boxes of fresh button mushrooms sliced
  • Garlic powder or diced fresh garlic
  • 3-4 beef bouillon cubes
  • Salt and Pepper to taste
  • Worcestershire sauce a couple splashes
  • 6 cans cream of mushroom soup
  • 3 soup cans of milk (Whole or almond unsweetened)
  • OPT: 1 soup can of sour cream
  • About 2-3 TBS Butter
  • Instant rice approx 3- 3 1/2 soup cans full
  1. Brown hamburger in a little water then strain (always brown meat and strain BEFORE you add the veggies or you'll strain out all the flavor of the veggies!)
  2. Add onion, green pepper, celery, mushrooms, garlic powder (or fresh garlic) fry till veggies are soft
  3. Add worcestershire sauce, beef bouillon, and milk and cook till beef bouillon is dissolved
  4. Add salt and pepper then mushroom soup
  5. Add butter, sour cream and rice stir and put in casserole baking pan
  6. Bake at 375 F until rice is soft
Just another one of my concoctions LOL Kinda tastes like beef stroganoff