• 1-1/2 pounds ground chuck or lean ground beef
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and sliced
• 3 medium onions, sliced
• 1 can (10-3/4 ounces) condensed golden mushroom soup
• 1/2 cup water

1. In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased Crock-Pot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

OMYum! Super easy comfort food that's perfect for cold evenings.