HOLIDAY BERRY SALAD
INGREDIENTS
  • Servings: 8
  • 1 pkg. (8-serving size) cherry JELL-O Brand Gelatin
  • 2 cups boiling reduced calorie cranberry juice cocktail
  • 1-1/2 cups cold club soda
  • 1/4 cup creme de cassis liqueur (optional)
  • 1 tsp. lemon juice
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup sliced strawberries
DIRECTIONS
  1. Dissolve gelatin completely in cranberry juice. Stir in club soda, liqueur and lemon juice. Refrigerate until slightly thickened.
  2. Stir in 2 cups of the berries. Spoon into 6-cup
  3. mold which has been sprayed with no stick cooking spray or a bowl. Refrigerate 4 hours or until firm.
  4. Unmold and garnish with remaining 1 cup berries.