• 1 3 Lb Chuck Roast
  • 1 Large Can Cream of Mushroom Soup
  • 2 Cups Beef Broth
  • 1 Large White Onion Chopped
  • Salt & Pepper.
  • Ground Garlic & Parsely Mix to taste
  • 1 Bag Egg Noodles
  1. Generously add Salt, Pepper and Garlic to the roast then give it a quick sear on all 4 sides. Place Beef Broth, Cream of Mushroom Soup and Onion on top of the roast. Place in crock pot and cook on high for 5 hours or low for 7 hours.
  2. Cook one bag of egg noodles to desired doneness. While those are cooking, take the roast out of the crock pot and shred then add back to the pot with the gravy that has formed.
  3. Place noodles in a bowl, pour beef and gravy over noodles and mix
  4. Perfect Beef and Noodles every time and super quick on a busy evening!
Just like Mom used to make!