HOMEMADE BUTTERCREAM FROSTING
CATEGORIES
INGREDIENTS
  • 1 cup of butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons heavy whipping cream
DIRECTIONS
  1. Using a stand or hand mixer, blend butter until smooth & creamy.
  2. Add powdered sugar 1/2 cup at a time until fully incorporated.
  3. Add vanilla and mix well.
  4. Add heavy whipping cream and blend well until full mixed in.
  5. Fill pipping bag and pipe onto cake or cupcakes.
RECIPE BACKSTORY
The absolute best frosting, hands down.