• 2 med. zucchini (about 5 oz. each), cut into 1/4" thick slices
  • 2 tbsp. plus 2 tsp. reduced-calorie margarine (tub)
  • 2 tbsp. grated Parmesan cheese
  • 2 tbsp. chopped scallion (green onion)
  • 1/4 tsp. oregano leaves
  • Dash garlic powder
  • Dash pepper
  • 1 tbsp. seasoned dried bread crumbs
  • 1/4 tsp. paprika
  1. On large microwave-safe serving plate arrange zucchini slices in a single layer; cover with plastic wrap and microwave on high until tender-crisp, 1-2 minutes.
  2. Remove plate from oven and set aside.
  3. In small bowl combine remaining ingredients except bread crumbs and paprika.
  4. Spread an equal amount of mixture over each zucchini slice; sprinkle each slice with an equal amount of bread crumbs, then paprika; microwave on high until hot, 30 seconds to 1 minute.
  5. Let stand for 1 minute before serving.