• 1-1/3 cup Tang
• 1/2 cup sugar
• 1/2 cup instant tea with lemon
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• nutmeg, if desired
• ginger, if desired

1. Combine all ingredients. Store tightly covered in jar or Tupperware container.
2. TO SERVE
3. 1 serving - 1 rounded teaspoon tea mixture to 1 cup boiling water
4. 1 quart - 1/2 cup tea mixture to 1 quart boiling water

I have made this recipe since my college days. Tweek this recipe with your favorite spices and extracts.