• Block of good boiled ham...I buy a 4 pound piece (approx.)
  • Wrap it well and freeze it.
  • For each sandwich:
  • 1 Kaiser roll
  • 2 pieces of cheese...I like Provolone, Baby swiss or Horseradish cheddar
  • Good brown mustard
  1. Preheat oven at 400'
  2. Heat the roll in the oven for about 4-7 minutes...
  3. cut in 1/2 and put mustard and cheese on each 1/2...turn the oven off and put rolls back in the oven to melt the cheese...about 2-3 minutes
  4. When you put the roll in the oven the 2nd time...take the frozen ham out and on the slicers thinnest setting, SHAVE the ham onto a cold plate...not on your will start thawing...and you do not want slices...Shaved ham piles up to look like a want a stack of ham chips about 6" high.
  5. Immediately, remove the roll, put the icy ham on the hot bottom and then put on the hot it now.
You need a kitchen slicer for this one