• Cooking Time: 25
• Servings: 4
• Preparation Time: 20
• Greasyback shrimp 500 gr
• Pork bologna 800 gr
• Bacon 300 gr
• Dried shrimp 25 gr
• White radish 100 gr
• Minced garlic 2 tablespoons
• Cashew oil 2 tablespoons
• White sugar 2 tablespoon
• Seasoning 2 tablespoons
• Black soysauce 2 tablespoons
• Tamarind juice 2 tablespoon
• Peanuts 5 gr
• Fried Onion 1 tablespoon
• Minced pepper 1/2 tablespoon
• Shredded shallots 1 tablespoon

1. Mince 500gr of ground shrimp and marinate with 1 tablespoon of chopped shallots, 1 tablespoon of minced garlic, 1 tablespoon of salt, 1 tablespoon of seasoning, 1 tablespoon of cashew oil. Once the mixture is mixed, place it in a bag of ice cream and let it cool for 2 hours.
3. Keeping cold for 2 hours helps shrimp rolls more durable, not friable.
4. Put 800gr of prized pork rolls in a pot with 25gr of soaked dried shrimp, 100gr of sliced white radish and 1.5 liters of water. Put to the stove to cook high heat until boiling, then remove the foam, reduce the stew fire for about 30 minutes, then turn off the stove and drain the water used.
6. Pork can be put into boiled meat until cooked, then removed.
7. Fried 1 tablespoon minced garlic with 2 tablespoons of cooking oil and 1 tablespoon of cashew oil and then put in 1 pot of filtered broth. When the water boils, squeeze the prawns and season with 1/2 tablespoon sugar, 2 tablespoons granules. Cook until the water boils again and turn off the heat.
8. The noodle dish has a unique flavor made from special soy sauce: 2 tablespoon of black soy sauce, 1 tablespoon of tamarind juice, 1 tablespoon of sugar with ripe roasted peanuts, fried onions and minced chili.
9. Put noodles into a bowl and add boiled meat, pork sausages and shrimp shrimp. When sprinkled with a little more chopped scallions and fried onions and served with bean sprouts, spinach. So the Suong vermicelli dish is done, it's simple, isn't it?
11. There is a recipe, what are you waiting for without going to the kitchen to show off your cooking skills!
12. Boiled clear flour cake is a famous and very popular dish in Hue. Tourists come here can enjoy this cake anywhere, along the roads or in big and small markets.
14. The cake has a transparent crust, filling usually made with shrimp, meat or peanuts. When they blend together, creating an attractive taste is difficult to deny. Join me in the kitchen to explore this dish.

The dish originating from Tra Vinh is called Suong vermicelli just because the shrimp cakes are fresh, soft and shaped like weevils. Broth is not clear but dark brown but has a sweet taste, creating the attractive of the dish. With the simple recipe below, you will definitely be able to make your own food that was once in the top of delicious Asian dishes in 2013. Let's go to the kitchen to make this breakfast , there's nothing better!