• Cooking Time: 10-15 min
• 1 can of pink beans
• 1-2 tbsp olive oil
• 2 tsp sofrito
• 1/4 can tomato sauce
• 2 cloves garlic
• 1 sazon packet
• cumin
• oregano
• parsley
• 1/2 cup water

1. Combine all ingredients in a small pan and let simmer together for 10-15 minutes.

"This is my mother's recipe for Traditional Puerto Rican habichuelas. It always reminds me of going to visit my family in Puerto Rico, because they eat this with almost every meal!." - Carolina Rosado