• Cooking Time: 12-15
• Servings: 4
• Zest of 3 lemons
• 2 Tbs Sugar
• 1 Tbs Salt
• 1/3 cup + 1 tsp. fresh squeezed
• lemon juice
• 3 Tbs Chopped fresh dill
• 4 8 oz. Halibut fillets or other firm white fish
• 1 Tbs Olive Oil
• 3 Tbs butter, cut up into small pieces

1. In a small bowl, combine the lemon zest, sugar, salt, 1 Tbs. lemon juice, and dill. Place fillets in a shallow dish and cover with marinade, refrigerate for about 3 hours.
2. Remove fish, set marinade aside and save for later.
3. Heat a large saute pan coated with oil.
4. Saute fillets util golden and cooked through, about 5 minutes each side.
5. Remove from heat and transfer fillets to a dish, cover to keep warm.
6. Turn heat up to high and add reserved marinade. When it bubbles and browns, add remaining lemon juice.
7. Cook 1 minute.
8. Reduce heat to low.
9. Add butter, swirling pan to melt.
10. Remove pan from heat, pour sauce over fillets and serve.

A fresh and light tasty spring/summer type dinner fish. Not sure where I got this recipe, I've had it a while, somewhere online I think. . .