Halloween Crisp Candy Corn Treats recipe
  • 1/2 cup butter
  • 10 cups Crispy rice cereal
  • 9 cups Miniature marshmallows
  • 2 cups Mixture of candy corn
  • 3/4 cup Miniature chocolate chips
  • Candy pumpkins
  • Orange food coloring can be omitted
  1. Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
  2. cereal, candy corn and miniature chips together. Add orange food coloring to
  3. marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture
  4. to cereal mixture; stir quickly to combine. Spread on a large buttered jelly
  5. roll pan; press with buttered hands. While warm, press on candy pumpkins
  6. spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:
  7. these are great for school treats for the classs halloween party.
  8. Source: Home Cooking