Ham & Dijon Mustard Pasta
CATEGORIES
INGREDIENTS
  • 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
  • 6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
  • 1/4 cup whipping cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sliced green onions
DIRECTIONS
  1. 1 . Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  2. 2 . Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.