• Cooking Time: 20
• 2 c. cooked ham, cubed
• 1/4 c. onion, chopped
• 2 T. margarine
• 1/8 t. pepper
• 1/8 t. paprika
• 1 t. Worcestershire sauce
• 1 c. water
• 4-oz. can mushrooms, drained and 1/4 c. liquid reserved
• 4-oz. pkg. medium egg noodles, uncooked
• 1 c. sour cream

1. Saute ham and onion in margarine; stir in pepper, paprika and Worcestershire sauce.
2. Add water, reserved mushroom liquid and noodles; bring to a boil.
3. Reduce heat; simmer, covered, for 15 minutes.
4. Stir in mushrooms; heat for 5 minutes.
5. Add sour cream; heat through without boiling.

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