Ham And Cheese Ribbons
  • 6 (1/2 ounce each) slices smoked deli ham
  • 24 (7-8") wooden party skewers
  • 1 (6 ounce) chunk Land-O-Lakes swiss cheese, cubed 3/4"
  • 1 pint (24) small cherry tomatoes
  • 8 baby dill pickles, sliced 1"
  • Country style Dijon mustard
  1. Add one piece of pickle on to skewer
  2. Thread one end of ham onto wooden party skewer next to the pickle
  3. Thread one cube cheese onto skewer.
  4. Bring loose end of ham over cheese cube and onto skewer.
  5. Add one cherry tomato; bring loose end of ham over tomato onto skewer.
  6. Add one piece of cheese, bring loose end of ham over cheese onto skewer.
  7. End with one piece of pickle on the opposite end of skewer
  8. Repeat with all remaining ingredients and party skewers.
  9. To serve, arrange kabobs on serving platter.
  10. Serve with mustard.
  11. I prefer to make them in this order:
  12. pickle slice/ham/cheese/ham/tomato/ham/cheese/
  13. ham/pickle slice
Ham And Cheese Ribbons