Ham And Noodle Casserole
INGREDIENTS
  • Cooking Time: 45-50
  • Servings: 4-5
  • 1 Can Cream of Mushroom Soup
  • 1/2 Green Pepper; Chopped
  • 1 (12 oz.) Pkg. Egg Noodles
  • 1/2 Medium Onion; Chopped
  • 1 Cup of Diced Ham
  • 1-Cup Cheddar Cheese; Grated
  • Salt And Pepper to Taste
DIRECTIONS
  1. Preheat oven to 375F. Cook noodles according to directions on package. In a small bowl, mix ham, green pepper, onion and cheese;Fold this mixture into the noodles.Add soup, salt and pepper.Pour into casserole dish and bake for 45 to 50 minutes.
  2. Serves: 4 or 5