Ham Lasagna
INGREDIENTS
  • Cooking Time: 40
  • Servings: 4 to 6
  • Preparation Time: 30
  • 1/2 cup butter
  • 1/3 cup flour
  • salt
  • pepper
  • 3 cups milk
  • 1/4 cup chopped green onions
  • 1 teaspoon lemon juice
  • 12 lasagna noodles, cooked
  • 1 (8 ounce) package broccoli, chopped frozen
  • 1 cup shredded cheese
  • 3-4 hard-boiled eggs, chopped
DIRECTIONS
  1. Mix butter, flour, salt, and pepper in saucepan and melt butter.
  2. Gradually add milk.
  3. Bring to a boil and cook for 2 minutes or until thick.
  4. Add green onion, lemon juice.
  5. Spread 1/4 sauce in casserole dish lay 3 noodles on top and the a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg. Repeat 3 times and then pour remaining sauce on top.
  6. Bake at 350 for 40 minutes and then cool for 10 minutes.
RECIPE BACKSTORY
Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it. Change to: servings US Metric