• Cooking Time: 15
• Servings: 4
• Preparation Time: 10
• 1 cup packed brown sugar
• 1/4 cup lemon juice
• 1/3 cup prepared horseradish
• 2 slices ham

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
3. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
4. Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
5. NOTE
6. I go to the deli and get a couple of thick (1" to 1 1/2") slices of ham or Turkey.

This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham