Ham Slices on the Grill
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10
  • 1 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/3 cup prepared horseradish
  • 2 slices ham
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
  3. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
  4. Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
  5. NOTE
  6. I go to the deli and get a couple of thick (1" to 1 1/2") slices of ham or Turkey.
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham