Ham Steaks With Southwest Rub
  • 2 tablespoons chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon butter, melted
  • 2 center-cut ham steaks, 3/4" thick
  1. Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you’ve made in a long time (try it for brunch, too!)
  2. To make the rub: In a small bowl, combine all rub ingredients.
  3. Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over direct medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired.