Ham and Cheese Pretzel Kebabs
INGREDIENTS
  • 2 ounces Hormel Cure 81 Ham
  • 2 ounces Cabot Sharp Cheddar Cheese
  • Single serving bag Kay’s Naturals Wasabi Pretzel Sticks, use some now save rest for afternoon snack
  • Grape tomatoes
  • Newman’s Own Italian salad dressing
DIRECTIONS
  1. Cut ham and cheese into cubes and place in a small Ziplock bag. Make a small side salad by cutting grape tomatoes into quarters, and tossing with dressing; pack in a small Gladware container.
  2. At your desk, spear your cubes with the pretzel sticks and serve with your tomato salad.
RECIPE BACKSTORY
Per serving: Calories 221, Fat 6g, Carbs 4g, Protein 28g