Ham and Cheese Tortellini
CATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 4-6
- Preparation Time: 25 minutes
- 1 Tablespoon butter
- 1 cup diced yellow onion
- 8 ounces deli ham diced
- 1 cup chicken broth
- salt and pepper to taste
- 1 19 oz. bag tortellini (fresh or frozen)
- 1/2 cup baby peas frozen
- 1/4 cup heavy cream
- 1 cup shredded Pepper Jack or Mozzarella cheese
DIRECTIONS
- 1) Melt butter in a large oven-proof skillet over medium heat. Add diced onion and cook until onion is translucent. Add ham. Cook and stir about 5 minutes
- 2) Add chicken broth and tortellini. Season with salt and pepper. Stir to combine and let mixture come to a boil. Cover with lid, then reduce heat to low. Simmer 15 minutes or until tortellini is tender. Remove lid; stir in peas and cream. Remove from heat and stir in 1/2 cup of the cheese. Sprinkle remaining cheese evenly over the top. Place under broiler until cheese is melted
- 3) Serve and enjoy