• 1 pound ham, cubed
• 1 pkg.(32oz)froz. hashbrown potatoes
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onion, chopped
• 1 can celery soup
• 1 cup sour cream
• 1 1/2 cups shredded Cheddar cheese
• **TOPPING
• 1/2 cup shredded Cheddar cheese
• 2 cups Toll House OR Ritz crackers,
• crushed
• 1/4 cup butter, melted

1. Preheat oven to 350*. Mix together all filling ingredients in very large mixing bowl. Spread into a greased 9x13 casserole dish.
2. **TOPPING
3. Top the casserole with the 1/2 cup of cheese. Mix crushed crackers with melted butter together and spread over cheese. Bake at 350* for 45 to 50 minutes.

I try to have a few different recipe using leftover ham and this is one of them. It's very tastey and made all in one dish.