Ham and Scalloped Potatoes
  • 6 to 8 slices of ham
  • 8 to 10 med. potatoes, peeled and thinly sliced
  • 2 onions, peeled and thinly sliced
  • 1 c. grated Cheddar or American cheese
  • 1 can cream of celery or mushroom soup
  1. Put half of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Cover and cook on low 8 to 10 hours in crockpot or high 4 hours. Variations: sausage instead of ham and omit the cheese.