Ham and Swiss Stromboli
  • 1 tube (11oz.) refrigerated French bread
  • 8 oz. Thinly sliced deli ham
  • 8 oz. Shredded Swiss cheese
  • 6 green onions, sliced
  • 8 bacon strips, cooked, drained and crumbled
  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350°F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
This is a keeper at out house. I got it out of the July/August 2001 Quick Cooking magazine. It says it serves 6-8, but not at my house because my husband always over served himself lol. It helps to put a dab of oil on your hands when rolling so they don't stick to the dough.