Ham and Swiss Stromboli
CATEGORIES
INGREDIENTS
  • 1 11 oz tube refrigerated French bread
  • 6 ounces deli ham, thinly sliced
  • 6 green onion, sliced
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups (6 oz) swiss cheese, shredded
DIRECTIONS
  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
  3. With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350 degrees for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.